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MPN/Courtesy photos Chef Frank McClelland of L’Espalier and Sel de Terre in Boston, stands in front of the largest garden at his farm at 35 Apple St. in Essex, In the field are corn, potatoes, winter squash, 600 trellised tomato plants, leeks, shallots, turnips, beans and lettuces. Tour the farm with him at www.gloucestertimes.com.
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