Allison Fanta, patient and cafe chef at Addison Gilbert Hospital, gathers herbs grown at the hospital. "Having great ingredients to cook with makes our jobs easy and growing your own herbs is one of the simplest and cost-effective ways of preparing great food," said David Gauvin, director of dining services at AGH. "It is time to change the way you think about hospital food. We have highly trained professionals working with the freshest and healthiest ingredients preparing wonderful dishes from scratch."
- NDN Video
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