SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Nov. 16 — Reduced sodium frank, baked beans, cole slaw, strawberry cup
Monday, Nov. 19 — Cranberry meatballs, roasted sweet potato, vegetable blend, fruit
Tuesday, Nov. 20 — Minestrone soup, breaded fish, wild rice, chilled pineapple
Wednesday, Nov. 21 — Beef burgundy, spinach, whipped potatoes, green Jello
Monday, Nov. 26 — Boneless pork chop, whipped potato, carrots, applesauce
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.
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