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March 15, 2013

Births

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, March 15 — Stuffed shells with sauce, Italian vegetables, green and chicory salad, fruit

Monday, March 18 — Chicken and vegetables, Jasmine rice, green beans, vanilla pudding

Tuesday, March 19 — Auvgolemono soup, lemon roasted pork, Greek potatoes, fresh orange

Wednesday, March 20 — Turkey croquettes, whipped potato, roasted winter squash, fruit

Thursday, March 21 — American chop suey, garden salad, mixed vegetables, fruit

Friday, March 22 — Split pea soup, fish with lemon sauce, roasted red potatoes, pumpkin cake

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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