Wednesday, Oct. 31
Mother Goose Story Time, for infants to age 2 and their caregivers, 10:30 to 10:50 a.m., Manchester Public Library. 20 minutes of simple rhymes, stories and instruments.
Manchester COA luncheon at The Log Bridge Inn, Van pickup starts at 10:45 a.m., returns by 12:45 p.m. The student-run restaurant is located at the North Shore Technical High School in Middleton. $8 pp, Prepaid reservations, call 978-526-7500.
“No Tricks, Just Treats” event, 5:30 to 7:30 p.m., First Baptist Church. Candy, games, cookie-decorating and coffee for parents. All welcome to drop in.
Join Chef Liz Barbour for “New Traditions for Thanksgiving” on Thursday, Nov. 1, 7 p.m., at the Manchester Public Library. Learn the art of creating a Thanksgiving menu that is easy, artistic, and delicious.
Thursday, Nov. 1
COA’s trip to Angelica’s restaurant in Middleton, pickup starts at 11 a.m. Lunch, show with impressionist Mark Verselli. All-inclusive cost, $46 per senior. Choose from Yankee pot roast or baked scrod. Prepaid reservations by Oct. 29. call 978-526-7500.
Join Chef Liz Barbour for “New Traditions for Thanksgiving,” 7 p.m., Manchester Public Library. Learn the art of creating a Thanksgiving menu that’s easy, artistic, and delicious.
“Shakespeare In Two Acts,” presented by Cape Ann Shakespeare Troupe, 8 p.m., Gloucester Stage Co., 267 East Main St., Gloucester. $15, $10 for students, $5 for those under 19. Tickets at door. To reserve tickets, email cast2008@prodigy.net.
Friday, Nov. 2
“Shakespeare In Two Acts,” presented by Cape Ann Shakespeare Troupe, 8 p.m., Gloucester Stage Co., 267 East Main St., Gloucester. $15, $10 for students, $5 for those under 19. Tickets at door. To reserve tickets, email cast2008@prodigy.net.
Saturday, Nov. 3
“Shakespeare In Two Acts,” presented by Cape Ann Shakespeare Troupe, 8 p.m., Gloucester Stage Co., 267 East Main St., Gloucester. $15, $10 for students, $5 for those under 19. Tickets at door. To reserve tickets, email cast2008@prodigy.net.
MERHS auction, 7 to 9 p.m., at JD & Myers Best Friends, 24 Lexington Avenue, Magnolia. To support MERHS Robotics Team. A great way to support and great team, and get a jump on Christmas shopping while you’re at it! For more information, call Meredith Waites
Sunday, Nov. 4
“Shakespeare In Two Acts,” presented by Cape Ann Shakespeare Troupe, 3 p.m., Gloucester Stage Co., 267 East Main St., Gloucester. “Love on a Midsummer Night” and “Visiting Lear.” $15, $10 for students, $5 for those under 19. Tickets at door. To reserve tickets, email cast2008@prodigy.net.
Friday, Nov. 9
Council on Aging mall trip, van pick up at 9:30 a.m. Choose either North Shore or Liberty Tree malls. $3 donation. For reservations, call 978-526-7500.
“Shakespeare In Two Acts,” presented by Cape Ann Shakespeare Troupe, 8 p.m., Gloucester Stage Co., 267 East Main St., Gloucester. $15, $10 for students, $5 for those under 19. Tickets at door. To reserve tickets, email cast2008@prodigy.net.
Saturday, Nov. 10
“Shakespeare In Two Acts,” presented by Cape Ann Shakespeare Troupe, 8 p.m., Gloucester Stage Co., 267 East Main St., Gloucester. $15, $10 for students, $5 for those under 19. Tickets at door. To reserve tickets, email cast2008@prodigy.net.
Sunday, Nov. 11
“Shakespeare In Two Acts,” presented by Cape Ann Shakespeare Troupe, 3 p.m., Gloucester Stage Co., 267 East Main St., Gloucester. “Love on a Midsummer Night” and “Visiting Lear.” $15, $10 for students, $5 for those under 19. Tickets at door. To reserve tickets, email cast2008@prodigy.net.
Friday, Nov. 16
Council on Aging trip to Trader Joe’s in Danvers, van pick up at 9:30 a.m. One hour for shopping. For reservations, call 978-526-7500.
Saturday, Nov. 17
Christmas fair, 9 a.m. to 2 p.m., First Parish Church Manchester, chapel building behind Sovereign Bank. Handmade holiday and coastal crafts, White Elephant room, homemade Thanksgiving pies, and Christmas wreaths to order. Pictures with Santa at 10 a.m.
Tuesday, Nov. 20
Council on Aging trip to Jewell Towne Vineyards, van pick up at 10:45 a.m. Lunch at Barking Dog Grill. See a true farm winery, sample estate-made wines, stop at gift shop and art gallery. $3 donation. For reservations, call 978-526-7500.
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