SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Nov. 2 — Oven-fried chicken, whipped potato, coleslaw, tapioca pudding
Monday, Nov. 5 — Quarter-pound burger with gravy, vegetable blend, oven baked potato, orange
Tuesday, Nov. 6 — Parmesan chicken, cream sauce, peas and rice pilaf, fruit
Wednesday, Nov. 7 — Cheese tortellini, broccoli/peppers/carrots, garden salad, chocolate pudding
Thursday, Nov. 8 — Roast pork, mashed potato, braised cabbage, applesauce
Friday, Nov. 9 — Vegetable barley soup, stuffed tilapia, whipped sweet potato, coconut cake
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.