SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Nov. 9 — Vegetable barley soup, stuffed tilapia, whipped sweet potato, coconut cake
Monday, Nov. 12 — Veteran’s Day
Tuesday, Nov. 13 — Yankee pot roast, baked sweet potato, garden peas, pumpkin pudding
Wednesday, Nov. 14 — Cream of tomato soup, baked haddock, rice pilaf, chilled peaches
Thursday, Nov. 15 — Roast turkey dinner, mashed potato with gravy, squash and stuffing, apple pie
Friday, Nov. 16 — Reduced sodium frank, baked beans, cole slaw, strawberry cup
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.
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