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November 8, 2012

Births

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, Nov. 9 — Vegetable barley soup, stuffed tilapia, whipped sweet potato, coconut cake

Monday, Nov. 12 — Veteran’s Day

Tuesday, Nov. 13 — Yankee pot roast, baked sweet potato, garden peas, pumpkin pudding

Wednesday, Nov. 14 — Cream of tomato soup, baked haddock, rice pilaf, chilled peaches

Thursday, Nov. 15 — Roast turkey dinner, mashed potato with gravy, squash and stuffing, apple pie

Friday, Nov. 16 — Reduced sodium frank, baked beans, cole slaw, strawberry cup

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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