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April 11, 2013

Births

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, April 12 — Turkey pot pie, whipped potato, garden salad, orange fruited Jello

Monday, April 15 — Patriot’s Day

Tuesday, April 16 — French onion soup, roast pork loin, sweet potatoes, hermit

Wednesday, April 17 — Swedish meatballs, whipped potato, buttered carrots, fresh fruit

Thursday, April 18 — Baked scallops, peas and asapragus, wild rice pilaf, Indian pudding/topping

Friday, April 19 — Pizza, garden salad, fruit juice, fruit

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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