SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, April 12 — Turkey pot pie, whipped potato, garden salad, orange fruited Jello
Monday, April 15 — Patriot’s Day
Tuesday, April 16 — French onion soup, roast pork loin, sweet potatoes, hermit
Wednesday, April 17 — Swedish meatballs, whipped potato, buttered carrots, fresh fruit
Thursday, April 18 — Baked scallops, peas and asapragus, wild rice pilaf, Indian pudding/topping
Friday, April 19 — Pizza, garden salad, fruit juice, fruit
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.