SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Oct. 5 — Reduced sodium hot dog, baked beans, cole slaw, strawberry cup
Monday, Oct. 8 — Columbus Day
Tuesday, Oct. 9 — Vegetable orzo soup, fish with picatta sauce, vegetable blend, Jello
Wednesday, Oct. 10 — Beef burgundy, spinach, whipped potato, chilled pineapples
Thursday, Oct. 11 — Baked ziti with meat sauce, lemon broccoli, Caesar salad, apricots
Friday, Oct. 12 — Split pea soup, chicken tenders, scallop potato, raspberry square
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.
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