SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Feb. 22 — Shells with mushroom sauce, green beans, carrot parsnip puree, mixed fruit
Monday, Feb. 25 — Tuscany chicken, linguini with sauce, Italian vegetables, orange
Tuesday, Feb. 26 — Meatloaf with gravy, whipped potato, yellow and green beans, fruited Jello
Wednesday, Feb. 27 — Chicken Marsala, Parmesan potatoes, steamed broccoli, chocolate cake
Thursday, Feb. 28 — Roasted brisket, roasted potato, winter squash, chilled pears
Friday, March 1 — Baked haddock, Capri vegetables, mashed sweet potatoes, fruit
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.
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