SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, March 22 — Split pea soup, fish with lemon sauce, roasted red potatoes, pumpkin cake
Monday, March 25 — Chicken Alfredo, steamed broccoli, penne pasta, fruit
Tuesday, March 26 — Beef stew (carrots, onions, celery and peas), baked potato, chilled fruit
Wednesday, March 27 — White bean soup, Salisbury steak, whipped potato, fruit cobbler
Thursday, March 28 — Corn chowder, southern BBQ chicken, roasted sweet potatoes, fruited Jello
Friday, March 29 — Fish cakes, cole slaw, baked beans, fresh fruit
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.
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