Week of Feb. 13-17
Elementary schools
Monday — Build a burger, sweet potato fries, corn on the cob
Tuesday — Red quesadillas, tomato soup, red quinoa salad
Wednesday — Chicken Caesar salad, whole wheat bread stick, butternut squash fries
Thursday — Whole wheat stuffed crust, vegetable sticks with hummus
Friday — Green pasta, wheat bread, broccoli salad
Served daily — Turkey sandwich, yogurt and pretzel, sunbutter and jelly, salad bar, fruit, milk
Middle and High schools
Monday — Chicken tenders, cheesburger on wheat roll, whipped potatoes, peas and carrots
Tuesday — Chicken fajita, chicken patty on wheat roll, Spanish rice, black bean corn salad
Wednesday — Whole grain French toast, sausage links, strawberries, Rib-B-Q on wheat roll, apple raisin and carrot salad
Thursday — Chicken Parmesan, whole wheat bread stick, grilled chicken patty on wheat, mozzarella sticks, garden salad
Friday — Build a burger, fish sandwich, sweet potato fries, broccoli salad
Served daily — Whole grain pizza, deli and salad bars, spaghetti and meat sauce, peanut butter and jelly, homemade soup on bread bowl, assorted side salads, fruit, milk


