SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Feb. 8 — Rosemary chicken, whipped potato, mixed vegetables, baked apple slices
Monday, Feb. 11 — Seasoned pork with gravy, wild rice pilaf, buttered turnip, Mandarin oranges
Tuesday, Feb. 12 — Hot roast beef, corn, whipped potato, tapioca pudding
Wednesday, Feb. 13 — Fish with Newburg sauce, parslied potatoes, green peas, strawberry cup
Thursday, Feb. 14 — Turkey pot pie, whipped potatoes, winter blend vegetable, sweetheart cake
Friday, Feb. 15 — Baked macaroni and cheese, baked tomato, broccoli, peaches
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.
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