SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, March 1 — Baked haddock, Capri vegetables, mashed sweet potatoes, fruit
Monday, March 4 — Beef stew Tagine (squash, onions, pepper and coriander), roasted red potato, mixed fruit
Tuesday, March 5 — Chicken Teriyaki, brown rice, stir fried veggies, Mandarin oranges
Wednesday, March 6 — Lentil vegetable soup, meatball sub, Caesar salad, chocolate pudding
Thursday, March 7 — Roasted turkey with gravy, whipped potato, sweet peas, brownie
Friday, March 8 — Vegetable soup, baked macaroni and cheese, baked tomato, fresh fruit
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.
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