, Gloucester, MA

March 1, 2013


Gloucester Daily Times

---- — SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, March 1 — Baked haddock, Capri vegetables, mashed sweet potatoes, fruit

Monday, March 4 — Beef stew Tagine (squash, onions, pepper and coriander), roasted red potato, mixed fruit

Tuesday, March 5 — Chicken Teriyaki, brown rice, stir fried veggies, Mandarin oranges

Wednesday, March 6 — Lentil vegetable soup, meatball sub, Caesar salad, chocolate pudding

Thursday, March 7 — Roasted turkey with gravy, whipped potato, sweet peas, brownie

Friday, March 8 — Vegetable soup, baked macaroni and cheese, baked tomato, fresh fruit

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.