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October 11, 2013

Senior menus

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, Oct. 11 — Split pea soup, baked haddock, baked potato, spice cake

Monday, Oct. 14 — Columbus Day

Tuesday, Oct. 15 — Spinach and white bean soup, stuffed pepper with sauce, carrots, strawberry cup

Wednesday, Oct. 16 — Smothered pork with sage stuffing, green beans, fruited gelatin

Thursday, Oct. 17 — Roast sirloin, demi glace, baked sweet potato, zucchini, bread pudding

Friday, Oct. 18 — Vegetable soup, broccoli quiche, herb roasted potatoes, fruit salad

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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