SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Oct. 25 — Oven fried chicken, whipped potato, collard greens, tapioca pudding
Monday, Oct. 28 — Chicken sausage cacciatore with pasta broccoli, fresh fruit
Tuesday, Oct. 29 — Carrot and parsnip soup, lemon thyme chicken, confetti rice, chilled fruit
Wednesday, Oct. 30 — Fish sticks with tartar sauce, roasted sweet potatoes, green beans, pudding
Thursday, Oct. 31 — Green goblin pesto stuffed shells, tomato Florentine soup, peas and corn, pumpkin spice cake
Friday, Nov. 1 — Dijon pork, scalloped potatoes, red and green cabbage, apple sauce
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.