SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, March 29 — Fish cakes, cole slaw, baked beans, fresh fruit
Monday, April 1 — Stuffed shells/sauce, seasoned spinach, Caesar salad, fruit
Tuesday, April 2 — Potato crunch fish, potato wedges, mixed beans, chocolate pudding
Wednesday, April 3 — Cream carrot soup, roast pork/gravy, mixed grain pilaf, applesauce
Thursday, April 4 — Rosemary chicken, potato and leek fritter, mixed vegetables, fruit
Friday, April 5 — Chicken meatballs stroganoff/noodles, roasted vegetables, cherry turnover
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.