Week of April 22-26
Monday — Chicken tenders, confetti spaghetti, carrot stick.
Tuesday — Cheese ravioli, steamed broccoli.
Wednesday — Roasted turkey, mashed potatoes with gravy, green beans, whole wheat roll.
Thursday — Cheese and chicken quesadilla, black bean salad, vegetable sticks.
Friday — Vegetable and cheese pizza, fresh spinach salad.
Served daily — Chef salad with whole grain breadstick or pita bread, salad bar, yogurt parfaits with granola, deli sandwiches, fresh fruit, vegetable bar, and milk.