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April 20, 2013

Gloucester Public Schools lunch menus

Week of April 22-26

Elementary, O’Maley schools

Monday — Chicken tenders, vegetable lo mein, fruit, vegetables.

Tuesday — Beef taco with lettuce, tomatoes, cheese; rice and beans, chilled peaches.

Wednesday — Pasta with marinara sauce, cheese sticks, steamed broccoli, apple crisp.

Thursday — Roasted turkey, mashed potatoes with gravy, green beans, whole wheat roll.

Friday — Individual vegetable and cheese pizza, fresh spinach salad.

Served daily — Chef salad, fruit, milk; at O’Maley, meatball sub.

GLOUCESTER HIGH school

Monday — Chicken tenders, vegetable lo mein, vegetables.

Tuesday — Cheese and chicken quesadilla, black bean salad, vegetable sticks, chilled peaches.

Wednesday — Barbecue pork sandwich, baked sweet potato, steamed corn, apple crisp.

Thursday — Baked macaroni and cheese with crumb topping, steamed broccoli.

Friday — Chicken Parmesan sandwich, potato puffs, vegetables.

Sub of the week — Italian or tuna sub; fruit, milk.

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