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November 29, 2012

Births

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, Nov. 30 — Corn chowder, roast sirloin with mushroom gravy, roasted red potato, chocolate cake

Monday, Dec. 3 — Swedish meatballs, egg noodles, roasted carrots, Mandarin oranges

Tuesday, Dec. 4 — Baked chicken, whipped potato, butternut squash, butterscotch pudding

Wednesday, Dec. 5 — Breaded pork cutlet, roasted sweet potato, green beans and peppers, apple crisp

Thursday, Dec. 6 — Tortellini with pesto sauce, roasted zucchini, garden salad, fresh seasonal fruit

Friday, Dec. 7 — Lentil soup, stuffed pepper, Parmesan potato, peaches

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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