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December 7, 2012

Births

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, Dec. 7 — Lentil soup, stuffed pepper, Parmesan potato, peaches

Monday, Dec. 10 — Stuffed shells with meat sauce, Italian zucchini, green salad, applesauce

Tuesday, Dec. 11 — Potato crunch fish, golf ball potatoes, Jamaican salsa, strawberry cup

Wednesday, Dec. 12 — Baked leg of lamb, whipped potato, green beans, red velvet cake

Thursday, Dec. 13 — Split pea soup, baked meatloaf, whipped sweet potato, fresh melon

Friday, Dec. 14 — Oven fried chicken, whipped potato, cole slaw, tapioca pudding

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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