Week of Feb. 13-17
Elementary schools
Monday — Chicken tenders with vegetable lo mein.
Tuesday — Beef taco with lettuce, tomatoes and cheese, rice and beans, chilled peaches.
Wednesday — Pasta with marinara sauce, cheese sticks, steamed broccoli, apple crisp.
Thursday — Roasted turkey with mashed potatoes and gravy, green beans, whole wheat roll.
Friday — Individual round vegetable or cheese pizza, fresh spinach salad.
Served daily — Fruit and yogurt parfait with pretzels, chef's salsad sunbutter on whole grain bread, fruit, vegetables, milk.
O'MALEY MIDDLE school
Monday — Chicken tenders with vegetable lo mein, vegetable sticks.
Tuesday — Beef taco with lettuce, tomatoes and cheese, rice and beans, chilled peaches.
Wednesday — Pasta with marinara sauce, cheese sticks, steamed broccoli, apple crisp.
Thursday — Roasted turkey with mashed potatoes and gravy, green beans, whole wheat roll.
Friday — Individual round vegetable or cheese pizza, fresh spinach salad.
Served daily — Meatball sub, chef' salad, fruit and yogurt parfait with pretzels, sunbutter on whole grain bread, fruit, vegetables, milk.
GLOUCESTER HIGH school
Monday — Chicken tenders with vegetable lo mein.
Tuesday — Cheese or chicken quesadilla, black bean salad, vegetable sticks, chilled peaches.
Wednesday — BBQ pork/bun, baked sweet potato, steamed corn, apple crisp.
Thursday — Baked macaroni and cheese and crumb topping, steamed broccoli.
Friday — Chicken Parmesan on bun, potato puffs.
Served daily — Italian, tuna or deli subs, salad bar, pasta bar, pizza, fruit, vegetables, milk.


