SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, April 26 — Farmer’s winter soup, potato crunch fish, garden peas, fruit
Monday, April 29 — Moroccan beef, sweet potato, Mandarin oranges
Tuesday, April 30 — Tuscany chicken, Parmesan rice, Italian blend vegetables, fruit
Wednesday, May 1 — Sloppy Joe, roasted potato wedges, buttered greens, fresh fruit
Thursday, May 2 — Stuffed shells, pesto sauce, spring vegetables, red fruited Jello
Friday, May 3 — Vegetable soup, roast turkey/gravy, mashed potato, apple turnover
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.