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August 3, 2012

Senior Menus

Gloucester Daily Times

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, Aug. 3 — Vegetable soup, chef salad, turkey, cheese and egg, fresh fruit

Monday, Aug. 6 — Chicken Mirabella, confetti rice pilaf, garden peas, fresh fruit

Tuesday, Aug. 7

— Pulled pork sandwich, sweet potato, succotash, chocolate cake

Wednesday, Aug. 8 — Yankee pot roast, garlic whipped potato, glazed beets, red Jello

Thursday, Aug. 9 — Split pea soup, tuna roll, pasta and veggie salad, cantaloupe.

Friday, Aug. 10 — Cheese lasagna with marinara sauce, garden salad, Mandarin oranges

Monday, Aug. 13

— All-beef burger, baked potato wedges, fresh carrots, orange

Tuesday, Aug. 14

— Navy bean soup, chicken salad sandwich, red potato salad, fruit

Wednesday, Aug. 15

— Pizza, garden salad, juice, fresh fruit

Thursday, Aug. 16

— Baked ham, mashed potato, peas, pudding

Friday, Aug. 17

— Breaded fish, scallop potato, sautéed cabbage, brownie

Monday, Aug. 20

— Apricot chicken, whipped potato, baked tomato, Jello

Tuesday, Aug. 21

— Roasted pork with plum sauce, roasted potatoes, zucchini and squash, peach cobbler

Wednesday, Aug. 22

— Lentil and carrot soup, egg salad, tortellini salad, fresh cantaloupe

Thursday, Aug. 23

— Meatballs with gravy, mashed potato, garlic spinach, fresh fruit

Friday, Aug. 24 — Fish sticks, macaroni and cheese, cole slaw, strawberry and pineapple cup.

Monday, Aug. 27 — Beef chow yoke, brown rice, green beans, Mandarin oranges

Tuesday, Aug. 28

— Garden vegetable soup, baked scrod, roasted potato, berry pudding

Wednesday, Aug. 29 — Hot dog, baked beans, fresh carrots, prune whip

Thursday, Aug. 30

— Chicken Parmesan with linguini, broccoli, Caesar salad, fresh fruit

Friday, Aug. 31

— Sliced turkey, potato salad, cole slaw, dried fruit

Skim milk and controlled-sugar dessert available.

Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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