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October 26, 2012

Births

SeniorCare serves this lunch menu this week to seniors 60 and older:

Friday, Oct. 26 — Lentil soup, stuffed pepper, Parmesan potatoes, apricots

Monday, Oct. 29 — Stuffed shells with sauce, green beans, fresh fruit

Tuesday, Oct. 30 — Teriyaki salmon, jasmine rice, sweet and sour zucchini, chilled fruit

Wednesday, Oct. 31 — Country-style beef stew, whipped potato, Halloween cake

Thursday, Nov. 1 — Vegetable soup, meatloaf with brown gravy, whipped sweet potato, pineapple

Friday, Nov. 2 — Oven fried chicken, whipped potato, coleslaw, tapioca pudding

Skim milk and controlled-sugar dessert available. Meals are served at:

Rose Baker Senior Center: 978-281-0081

McPherson Park: 978-283-3141

Sheedy Park: 978-281-5128

Rockport High Apartments: 978-546-7061

Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.

For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.

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