SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Jan. 25 — Split pea soup, baked haddock, roasted red potatoes, pumpkin/raisin cake
Monday, Jan. 28 — Chicken Alfredo, steamed broccoli, penne pasta, mixed fruit
Tuesday, Jan. 29 — Traditional beef stew, baked potato, biscuit, strawberry cup
Wednesday, Jan. 30 — Fish cakes, baked beans, coleslaw, fresh orange
Thursday, Jan. 31 — White bean soup, Salisbury steak/gravy, whipped potato, fruit cobbler
Friday, Feb. 1 — Lemon chicken, rice pilaf, peas and carrots, fruited Jello
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport High Apartments: 978-546-7061
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested.
For details on home-delivered meals or to volunteer, call SeniorCare’s Nutrition Program at 978-281-1750.