Week of Feb. 4-8
Elementary schools
Monday — Chicken tenders, oven fries, baby carrots, vegetable dip
Tuesday — Spaghetti with meat sauce, plain bread sticks, green beans
Wednesday — Waffle sticks, berries and cream, sausage links, apple salad
Thursday — Whole grain pizza and broccoli salad
Friday — Grilled Cheese on wheat, tomato soup, goldfish, vegetable sticks
Served daily — Turkey sandwich, cheese and cracker box, sunbutter and jelly, salad and vegetable bar, fruit, milk
Middle and High schools
Monday — Barbecue chicken, cheeseburger on wheat roll, whole wheat stuffed crust, baked potato
Tuesday — Chicken quesadilla, Rib-B-Q on wheat roll, Spanish rice, black bean corn salad
Wednesday — Lasagna with ground beef, chicken patty on wheat roll, caesar salad
Thursday — Homemade pizza, hamburger on wheat roll, spinach and fruit salad
Friday — Meatball sub, fish sandwich, sweet potato fries
Served daily — Whole grain pizza, deli, salad or vegetable bar, spaghetti with meat sauce, peanut butter and jelly, yogurt parfait and pretzel, cheese and cracker box, fruit, milk




