Scandinavian club shares recipe for Nisu -- a cardamon-flecked bread
The fragrance of freshly ground cardamom fills the foyer of Spiran Hall in Rockport on the days the ladies of this Scandinavian club are making Nisu. Nisu. Kaffeeleippaa. Pulla. By any name this cardamom-flecked buttery loaf means sweet, nostalgic coContinued ...
Fennel, tarragon bring harmony to clam chowder
Many cream-based chowders suffer from the same problem -- it's hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you're going to go to the trouble of making a chowder, wouldn't it be nice to taste some of theContinued ...
Mint plays up savory elements in chicken wrap
Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, adding it with abandon to all manner of savory dairy, vegetableContinued ...
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- Scandinavian club shares recipe for Nisu -- a cardamon-flecked bread