, Gloucester, MA


October 17, 2012

What's cookin' next week in taste of the times

Waldorf Salad

This healthy spin on the apple salad uses a vinaigrette dressing rather than the traditional mayonnaise dressing. Chef Anne Schennum of Manchester shows you a recipe that is not only health conscious, but also makes great use of the apples you gathered while apple picking.

Pumpkin ice cream

Ice cream is the perfect way to optimize pumpkin, a favorite seasonal flavor. After you try this recipe, you’ll wish pumpkins were in season year round.

Wine pairing

Find out which wine “the Wine PhD” pairs with this refreshing Vegetable Quinoa Salad.

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