, Gloucester, MA


May 1, 2013

What's cookin'

The recipes and accompanying videos will be featured at Taste of the Times next week:

Cucumber Yogurt Dip: Perfect on falafel or with pita chips, chef Andy Varela of Maitland Mountain Farm in Salem will show you how to whip it up.

Maple-Cured Salmon Chowder: This week you learned how to cure the salmon, next week learn how to build savory chowder around it.

Cherry Prosecco Cocktail: A drink as delicious as it is beautiful.

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