These are the recipes and videos that will be featured at next week's Taste of the Times:
Chicken Enchiladas with Mole
Alejandro Pardo of Jalepenos Restaurant in Gloucester grew up near where the famous and victorious battle with the French invaders of Mexico is celebrated each year on May 5, Cinco de Mayo. The most traditional and popular dish served there is this one — chicken enchiladas with a chocolate mole sauce.
Having a Cinco de Mayo celebration? Nothing tastes as good as the authentic, freshly made guacamole. This recipe includes tomato, onion and fresh cilantro.
Many people think of fried foods as being deep fried and greasy, but the way these traditional taquitos are made is anything but that. They are put into the hot oil briefly so that the tortilla remains light and chewy.