By Times Staff
Gloucester Daily Times
---- — These recipes and accompanying videos will be featured at Taste of the Times next week:
Dinner Challenge, Part II: Laurie Lufkin of Essex continues to put together her 30-minute, $10 meal for four, incorporating vegetables.
Marinated chicken: Andy Varela of Maitlanfd Mountain Farm in Salem uses a peppery puree before pan-frying his poultry.
Steak: Chef Dave Foegely of Harry and Izzy’s in Indiana grills the restaurant’s Izzy Steak for you, and lays it over a signature barbecue sauce.