GloucesterTimes.com, Gloucester, MA

Lifestyle

June 20, 2012

What's cooking next week in taste of the times

Risotto Mexicano: Chris DelGrosso is a food blogger (DelGrosso Food Blog) dedicated to his own unique cuisine that combines Italian and Mexican flavors. What could be better proof of this than creating that Italian rice dish with a Mexican twist.

Stout Fritters: Real Southern corn fritters should be made with real cornmeal, be crunchy to the mouth and, in this case, be flavored with a hickory-influenced craft beer.

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