Week of Nov. 12-16
ELEMENTARY school
Tuesday — American chop suey, fresh vegetable sticks and dip.
Wednesday — Roasted turkey, mashed potatoes with gravy, green beans, whole wheat roll.
Friday — Vegetable or cheese pizza, fresh spinach salad.
Served daily — Chef salad with whole grain bread stick or pita bread, fruit, milk.
MIDDLE AND HIGH SCHOOL
Tuesday — American chop suey, broccoli, sauteed Oriental vegetables, fruit, milk.
Wednesday — Roasted turkey, mashed potatoes with gravy, green beans, whole wheat roll, fruit, milk.
Friday — Vegetable or cheese pizza, fresh spinach salad, fruit, milk.
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