By Times Staff
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These recipes and accompanying videos will be featured next week:
Chicken Breast with Fig Sauce
Jane Ward of Amesbury prepares another of her favorite everyday chicken recipes - bone-in chicken breast with a fig and tarragon sauce. She prefers to prepare this with the skin on to keep in more of the flavor.
Vegetable Stir Fry
The chefs at the Café© at Addison Gilbert Hospital show how to prepare a vegetable stir fry in a regular frying pan. They also show how to prepare tofu so that it absorbs the flavors without becoming too mushy.
Grilling Hot Dogs
It is time to clean the grill and get ready for the cookout season. No one item gets grilled probably more frequently and maybe as carelessly than the traditional hot dog. Learn a few tricks that will improve your results.
