The recipes and accompanying videos will be featured at Taste of the Times next week:
Preparing fennel: Underutilized and often intimidating in preparation, this vegetable tends to be left by the wayside. With the help of chef Andy Varela, discover the proper way to prepare this flavorful vegetable.
Preparing Turnips: Learning how to prepare the perfect turnip isn’t as hard as it may seem. Varela also shows us his technique for this vegetable as well.
Fried Pork Tenderloin: Traditional pork tenderloin is revisited in this crisp and juicy recipe from Indiana native Jancey Smith.