, Gloucester, MA


March 20, 2013

What's cookin' next week

Easter Deviled Eggs

Coloring eggs for Easter is a long-standing tradition. Enjoy your colored eggs, then eat them too with this recipe from The Yankee Chef.

Glazed Ham

In many homes on Easter Sunday, the smell of ham will be wafting through the air. Join Stephanie Smith of Changing Tides Gifts of Gloucester next week as she shows us how to prepare this traditional Easter entree.

Gluten Free Lemon Cake

Light and airy, and don’t forget gluten-free, Madeleine’s recipe for this dessert is the perfect welcome note for these first few weeks of spring.

Text Only | Photo Reprints

Your news, your way
Pictures of the Week
Comments Tracker
AP Entertainment Videos
Bush: Don't Worry, Sugarland Isn't Breaking Up Mirren Not Thrilled to Play 'The Queen' on B'way The Rock Finds His Inner 'Hercules' ShowBiz Minute: Hoffman, Oberst, Box Office Shawn Mendes Jumps From Vine to the Music Charts Cook Shifts Gears in 'Planes: Fire and Rescue' ShowBiz Minute: Stritch, Marvel, Beyonce ShowBiz Minute: Cole, JWoww, Box Office ShowBiz Minute: Garner, Backstreet, George 'Weird Al' Is Wowed by Album's Success Legendary Actor James Garner Dies 'Pageant' Star Nick Cearley on Show, Skivvies Roger Ebert Doc a Surprise Summer Hit First Lady Salutes Monae ShowBiz Minute: Cranston, Obama, Howard Kruger on Where 'The Bridge' Leads in Season 2 Kim Kardashian Mobile Game Is a Top Seller Diaz and Segel on Keeping Things Sexy Serkis Back to Monkey Business ShowBiz Minute: Thor, Rocky, Lachey