By Times Staff
Gloucester Daily Times
---- — Easter Deviled Eggs
Coloring eggs for Easter is a long-standing tradition. Enjoy your colored eggs, then eat them too with this recipe from The Yankee Chef.
In many homes on Easter Sunday, the smell of ham will be wafting through the air. Join Stephanie Smith of Changing Tides Gifts of Gloucester next week as she shows us how to prepare this traditional Easter entree.
Gluten Free Lemon Cake
Light and airy, and don’t forget gluten-free, Madeleine’s recipe for this dessert is the perfect welcome note for these first few weeks of spring.