GloucesterTimes.com, Gloucester, MA

Lifestyle

September 18, 2012

What's cookin' tomorrow, next week in taste of the times

Google+ Hangout Live Cooking Show

Join us every Thursday for a live cooking show! Go to our food page, food.gloucestertimes.com, any time between noon and 6 p.m. (EST) to watch chefs Jane Ward, Heather Atwood, Alex Pardo and Kathleen Erickson host guests from Google+. Interested in being a guest on the live show? “Follow” MPNOnline on Google+ and you’ll receive an invitation to appear on our next live show!

These recipes and videos will be featured next week at Taste of the Times:

Flatbread: Pizza night just got better. Dave Gauvin, chef at Addison Gilbert Hospital Cafe in Gloucester, makes a grilled flatbread pizza with roasted vegetables that looks more delicious than any take-out.

Breakfast Sandwich: An egg and cheese sandwich topped with spinach, tomato and pesto. You'll be pleasantly surprised!

Fig & Prosciutto Pizza: This fig pizza blends sweet and salty flavors perfectly together. This pizza will melt in your mouth.

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