Heather Atwood/Special to the Times This light, lemony buttermilk pie is an antidote to all that Thanksgiving molasses, maple, and cinnamon.
The bitters truth
Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is like cooking without seasoning. "We think of cocktail bitters as the spice cabinet of the bartender," he says. And thingsContinued ...
Sweet pairings for grown-up Easter treats
Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step. So we asked wine and spirits connoisseurs to come up with something the adults can sip on while the youngsters hunt for sugary splendors inContinued ...
A quick coconut dessert perfect for Easter meal's end
By J.M. Hirsch AP Food Editor A quick coconut dessert perfect for Easter meal's endContinued ...
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