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April 10, 2013

What's cookin'

These recipes, and accompanying videos, will be featured next week at Taste of the Times:

Peppered Beef: You have the marinade recipe; now see how The Yankee Chef puts this dish together.

Spicy Meatballs: See how head chef Dave Foegely of Harry and Izzy’s of Indianapolis creates this meal.

Kale Pesto: Rockport’s Heather Atwood loves to put her own spin on old classics. See how she prepares her pesto sauce with an unexpected green.

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