SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, Feb. 3 — Chicken veggie soup, stuffed pepper, baked potato, oatmeal cookie
Monday, Feb. 6 — Chicken stew, whipped potato, carrots, pears
Tuesday, Feb. 7 — Wedding soup, stuffed shells, roast zucchini, peaches
Wednesday, Feb. 8 — Dijon crusted pork, scallop potatoes, stir fried vegetables, Mandarin oranges
Thursday, Feb. 9 — Oven fried chicken, whipped potato, collard greens, turnover
Friday, Feb. 10 — Cream of vegetable soup, meatloaf with gravy, roast sweet potato, JelloSkim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport Community House, 58 Broadway: 978-546-5027
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested. For details on home-delivered meals or to volunteer, call SeniorCare's Nutrition Program at 978-281-1750.


