SeniorCare serves this lunch menu this week to seniors 60 and older:
Friday, April 13 — Beef burgundy, parsnip potato, baby carrots, fresh fruit
Monday, April 16 — Patriot's Day
Tuesday, April 17 — Chicken mirabella, confetti rice, garden peas, fresh cantaloupe
Wednesday, April 18 — Split pea soup, Yankee pot roast, garlic whipped potato, Jello
Thursday, April 19 — Potato crusted fish, roasted red potatoes, Capri vegetable blend, Mandarin oranges
Friday, April 20 — Cheese lasagna, zucchini, garden salad, chocolate cake
Skim milk and controlled-sugar dessert available. Meals are served at:
Rose Baker Senior Center: 978-281-0081
McPherson Park: 978-283-3141
Sheedy Park: 978-281-5128
Rockport Community House, 58 Broadway: 978-546-5027
Lunch is served Monday to Friday at 11:30 a.m. Reservations are required and a donation of $2 is requested. For details on home-delivered meals or to volunteer, call SeniorCare's Nutrition Program at 978-281-1750.




