GloucesterTimes.com, Gloucester, MA

June 26, 2013

What's cookin'

By Times Staff
Gloucester Daily Times

---- — These recipes and accompanying videos will be featured at Taste of the Times next week:

Fourth of July barbecue ideas: Celebrate with an easy and fun barbecue in the park. Corn, burgers, kabobs and watermelon are a hit at any party.

Crab mac and cheese: Jeremy Holmes and St. Elmo Steak House have a surprise for you in their macaroni and cheese.

Batter-fried clams: These clams are perfect for a summer day. Jim Bailey, The Yankee Chef, will show you how to cook them to perfection.