GloucesterTimes.com, Gloucester, MA

Lifestyle

February 8, 2012

What's cooking next week

Whole wheat pasta: Once again the chefs at the Beverly Hospital Café© and Addison Gilbert Hospital Café© are showing how us to eat gourmet-quality food that is healthy and can contribute to reducing a body's inflammation. Their recipe for homemade pasta uses whole wheat flour and tumeric.

Spicy tuna roll: According to sushi chef Jordan Rubin of Maggie's Farm restaurant in Middleton, this is, bar none, the most popular sushi roll that he serves. He will show you how to do make yourself, and even how to make it look like it was done by a professional.

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