, Gloucester, MA

November 20, 2012

What's cookin' next week in Taste of the times

By Times Staff
Gloucester Daily Times

---- — These recipes and videos will be featured next week at Taste of the Times:

Creamy Tarragon Sauce

On almost every dish, adding sauce or dressing makes all the difference. Chef Annie Schennum shows us how to make one that will make an ordinary meal something special.

Wine Pairing - Asparagus and Goat Cheese

Kathleen Erickson, “The Wine PhD,” discusses her prepared dish of grilled asparagus with goat cheese and examines what kind of wine would complement it best.

Pickled Wax Beans

These delicious pickled wax beans are a great side to any holiday meal. This recipe is for refrigerator pickles which means your beans will be ready just hours after you make them.