Wednesday, Nov. 18: Cheese ravioli, Bolognese sauce, field greens salad, Mandarin oranges
Thursday, Nov. 19: Thanksgiving Special: Roast Turkey with stuffing, whip potato, French style beans, apple pie
Friday, Nov. 20: New England scrod, Delmonico potato, squash mixture, fresh cantaloupe
Monday, Nov. 23: Orange chicken, roast red potatoes, cauliflower, Jello
Tuesday, Nov. 24: Beef and Broccoli, brown rice, Asian veggie blend, fresh pear








