By Times Staff
Gloucester Daily Times
---- — Pan-Seared Halibut
Newport Food and Wine Festival and chef Kevin King of Fluke Wine, Bar & Kitchen in Newport, R.I., dish up this seafood recipe just in time for the warmer months.
Beer and nachos
Ever wonder which brew goes best with chips, cheese and salsa? Well, beer blogger Chad Lothian will give you his recommendation in next week’s video.
Chef Andy Varela of Maitland Mountain Farm in Salem says that with just a little know-how and a few seasonings, these legumes can be the perfect side dish for any cookout, barbecue or picnic this summer.BlackHyperlinkURLDestination/http%3a//www.discovernewportrestaurantweek.org/restaurants/fluke-wine-bar-kitchenBlackHyperlinkURLDestination/http%3a//ifmycoastercouldtalk.bangordailynews.com/author/chadlothian/BlackHyperlinkURLDestination/https%3a//www.facebook.com/pages/Maitland-Mountain-Farm/263585720353362