Gloucester Daily Times
---- — Week of Oct. 1-5
Elementary schools
Monday
— Chicken patty sandwich, potato smiles, vegetables.
Tuesday
— Turkey and lettuce roll-up, vegetable sticks with hummus, chilled pineapple.
Wednesday
— Pasta with meatballs, roll, steamed broccoli, sugar cookie.
Thursday
— Ham and cheese croissant, wheat berry salad, vegetable sticks.
Friday
— Vegetable or cheese pizza wedge, fresh spinach salad.
Served daily
— Chef salad, fruit, milk.
O’MALEY MIDDLE school
Monday
— Chicken patty sandwich, potato puffs, vegetable sticks.
Tuesday
— Turkey and lettuce roll-up, vegetable sticks with hummus, chilled pineapple.
Wednesday
— Pasta with meatballs, roll, steamed broccoli, sugar cookie.
Thursday
— Ham and cheese croissant, wheat berry salad, vegetable sticks.
Friday
— Vegetable or cheese pizza wedge.
Served daily
— American sub, chef salad, fruit, milk.
Salad of the week
— Chef
GLOUCESTER HIGH school
Monday
— Chicken fajitas with peppers and onions, brown rice pilaf, vegetable.
Tuesday — Oven fried fish sandwich, chips, vegetable
sticks, chilled pineapple.
Wednesday
— Chicken patty sandwich, potato puffs, steamed broccoli, sugar cookie.
Thursday — Ham and cheese croissant, wheat berry salad, vegetable
s.
Friday
— Hot dog, baked beans, vegetables.
Served daily — American or tuna subs, fruit, milk.
